A Perfect Couple

by Chevylya Salikin
(Jakarta, Indonesia)

Location : Gloria Jean's Coffee - Jakarta, Indonesia

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Mocha doble muy caliente (Double Mocha extra hot)

by Susan Fogel
(La Paz, Baja California Sur)

Mocha doble muy caliente

We have been enjoying espresso at Cafe Gourmet on the corner of 16 de Septiembre and Izquerdo Streets in La Paz since 2000 when we first came here looking to buy a house.
We have trained many barristos about how to make coffee to please ME, the Diva.
One bariisto, Edgar, presented me this gorgeous cup of coffee.
This is not touched up, not done by a food stylist.
It is Edgar's work. I think I snapped the photo with my phone.
Oh and the coffee is good!

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Coffee on a lazy afternoon

by Carmalin Sophia
(India)

Cappucino on a lazy afternoon at Cafe Coffee Day, Chennai, India

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Losari Coffee

by Chevylya Salikin
(Jakarta, Indonesia)

Location : Losari Coffee Plantation, Magelang - Indonesia

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My new Betty Boop coffee bowl.

by Nick (Coffee Detective)
(Montreal)

Coffee Bowl

Just given to me today by my girlfriend. And tomorrow I'll use it for my breakfast cafe latte. The use of coffee bowls is a more a European thing. Reminds me of my youthful travels in France.

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LAYERED COFFEE- Latte Macciato Layered

by Wadi
(Davao City, Philippines)

Layered Latte Macciato with Berries (raspberry, strawberry, blackberry and blueberry)

This is a fully layered coffee, in this picture, the Latte Macciato with Monin berries (raspberry, strawberry, blackberry and blueberry).

There is nowhere else where you can find a fully layered coffee in the Philippines except at Zabadani Layered Coffee.

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Rockstar Roasted Coffee Energy Drink

by Nick (Coffee Detective)
(Montreal)

Cold coffee drink

I found this while grocery shopping this morning. I couldn’t help but smile. Here we have a company marketing coffee as an energy drink, albeit as a cold drink.

Interesting. It strikes me that coffee has been an energy drink for a few hundred years now, sharpening our minds and keeping us alert.

While energy drink marketers have been adding caffeine to their drinks from the outset, it is interesting to see them come full circle and marketing coffee itself as an exciting new beverage.

Yes, I actually tasted it. It’s like a mild coffee with too much cream and sugar that has sat in the fridge for a couple of days. It’s OK, but I won’t be buying it again.

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